7 tricks with the yeast dough! Anyone can prepare them! Ingredients: for the dough: milk - 300 ml ( fl oz) yeast - 10 g ( oz) sugar - 50 g ( oz) salt - 10 g ( oz) vanilla sugar - 10 g ( oz) flour - 600 g ( oz) eggs - 2 pieces To leaven 1 h for the filling: nuts with honey berries jam glazed apples sugar with cinnamon soft butter pressed cheese - 50 g ( oz) ham - 50 g ( oz) sugar egg to grease IN THE OVEN 180°C (356 °F)/30 MIN Follow us on: Youtube: Facebook: Instagram:
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