Two-Michelin star chef Andoni Luis Aduriz creates fresh crab with macadamias and pink pepper recipes

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3 Aug 2016

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Two-Michelin star chef Andoni Luis Aduriz from the Spain’s Mugaritz restaurants creates a dish of fresh crab strands interlocked with plant mucilage, macadamias and pink pepper in this video from one of Spain’s most famous restaurants You can watch more world class Chefs here Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s

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