A perfect dessert with puff pastry, ready in 20 min! Save your time with the bottle! Ingredients: puff pastry - 600 g ( oz) eggs - 1 piece milk - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/25 minutes whipping cream - 400 ml (13.5 fl oz) vanilla sugar - 10 g ( oz) sugar - 150 g (5.3 oz) raspberry - 250 g (8.8 oz) mint - 10 g ( oz) powdered sugar - 20 g (0.7 oz) for the juice: strawberries - 100 g (3.5 oz) basil - 10 g ( oz) lime - 1 piece honey - 30 g (1 oz) ice - 150 g (5.3 oz) carbonated water- 150 ml ( fl oz) Follow us on: Youtube: Facebook: Instagram:
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