Тирамису по вегану

An espresso and cocoa creamy layered dessert. RECIPE 1 (12.3 oz) package firm silken tofu, chilled (I used Mori-Nu) 1/4 cup almond milk 3 Tbsp. powdered sugar 1/2 tsp. lemon juice 1/2 tsp. vanilla extract 1/4 cup espresso, room temperature (or very strong coffee) (you can also add 1 Tbsp. rum or 1 tsp. rum extract to the coffee if you would like) 1 Tbsp. cocoa powder About 12 (depending on the size) crunchy gluten-free cookies (I used Home Free mini crunchy vanilla cookies)* Chocolate shavings (optional) T