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In this video, I am showing how to make Miso-nikomi Udon (Miso Udon), which is a regional food of Aichi Prefecture, where I come from. This is a variation of Udon noodle, which often cooked in a clay pot and served in the winter. This will warm you up from inside. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Misonikomi Udon: Udon noodle 100 g Scallion 1 stalk Birdock root (or carrot, daikon radish) 1 Dried Shiitake mushroom 2 Egg 1 Chicken 20 g Miso-based soup - Water 2 Cups - Miso paste (dark) 2 Tbsp - Dashi powder 5 g - Sugar 1/2 Tsp Other possible ingredients: Napa cabbage, cabbage, spinatch, eggplant, Kimchi, garlic, pork, beef, oyster, shrimp, etc. 00:00 Intro 01:23 Ingredients 02:32 Preparing the ingredients 03:52 Boiling Udon noodle 05:04 Making Miso based soup 07:38 Eating 10:10 Ending 10:57 Recipe Please also watch my other videos Sushi rice: Maki Sushi (rolled Sushi): Temari Sushi: Teriyaki Chicken: Curry Rice: Mapo Tofu: Konnyaku Steak: Unagi: Mochi (with strawberry & Anko): Mochi ice cream: Dango: Tempura: Tonkatsu: Hamburg: Karaage: Teriyaki Salmon: Salted Salmon: Somen noodle: Soba noodle: Japanese mushroom pasta: Instagram: Similar videos Cooking with Dog on Miso nikomi Udon Miwa's Japanese Cooking on Miso Udon: Yeung Man Cooking on Miso Udon: #AuthenticJapaneseHomeCooking #JapaneseFood #MisoUdon Sound source:
