A famous baker taught me. Few people know this secret! Ingredients: black pepper: 5 g (0.2 oz) The salad: oil: 20 ml (0.7 fl oz) butter: 20 g (0.7 oz) garlic: 20 g (0.7 oz) mushrooms: 300 g (11 oz) dill: 20 g (0.7 oz) Dough: flour: 400 g (14 oz) sugar: 10 g (0.4 oz) salt: 10 g (0.4 oz) dried yeast: 6 g (0.2 oz) dill: 10 g (0.4 oz) water: 210 ml (7.1 fl oz) oil: 30 ml (1 fl oz) milk: 20 ml (0.7 fl oz) salt: 10 g (0.4 oz) Follow us on: Facebook:
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