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This bread is healthy, filling, and very easy to digest. Even those people who are afraid to eat bread deserve to try it! I leave the list of ingredients below, you can find the steps in the video. INGREDIENTS FOR THE STARTER 1/4 cup / 30 g - sourdough starter 1/4 cup / 50 ml -room temperature water 1/3 cup / 50 g - bread flour INGREDIENTS FOR THE BREAD 100 g - sourdough starter (activated) 13.6 fl oz. / 400 ml - room temperature water A spoon of sugar A spoon of cumin A spoon of mustard seeds 8,81 oz / 250 g - white bread flour 8,81 oz / 250 g - rye flour 0,35 oz / 10 g - salt Baking temperature - 220C / 428F Baking time - 50 minutes (or until golden brown) Sourdough starter ecipe 100% wholemeal sourdough bread White sourdough bread recipe.
