STS Ep1.2: Pt en Crote at Frenchies

Pâté en Croûte- Seasoned meat baked in a pastry case, served cold, it embodies all the values at Frenchies Bar and Bistro particularly to be enjoyed with beer. In this video, Chef Thomas Cauquil demonstrates his recipe from curing duck breast, making pastry and assembling the dish that's been on his menu from day one. startToService. - An episodic video series featuring the talent of Sydney's hospitality industry, their story, their triumphs, their struggles. In support of RUOK Day. Keep up to date with episodes at: A series by Roger