Chichinda or Snake gourd, also called serpent gourd, is a rapid-growing vine of the gourd family, cultivated for its oddly shaped edible fruits. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as a tomato substitute. अगर ऐसे बनाएंगे चिचिंडा की भुजिया तो बार बार बनाने का मन करेगा | Chichinda Ki Bhaji | Snake Gourd Recipe | Kaita Recipe | चिचिंडा की भुर्जी | Chichinda ki Bhujiya Sabji | चिचिंडा की भुजिया
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