Order the Babish Wok right here! This week, we're returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. I think. Either way, it's super-good, and warrants a couple practice runs! Babish Cookware on Amazon: Music: “XXV“ by Broke for Free My playlist of preferred cooking tunes, Bangers with Babish! BCU TikTok: Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Subreddit: Facebook: Twitter:
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