Guest
These pepperoni pigs in a blanket are really, “pepperoni pigs in a blanket in a blanket,” since we’re first wrapping our cocktail franks in a slice of pepperoni and then ready-to-bake crescent roll dough. Even a plain cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of extra flavor and texture—those crispy edges elevate the experience even more. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pigs in a Blanket, follow this link: You can also find more of Chef John’s content on Allrecipes:
