Don’t throw away the egg formwork. The best dessert using them! Ingredients: yeast - 10 g ( oz) salt - 3 g ( oz) vanilla sugar - 10 g ( oz) sugar - 70 g ( oz) eggs - 2 pieces melted butter - 50 g ( oz) milk - 250 ml ( fl oz) flour - 550 g (19.4 oz) TO REST 1 H TO REST 20 minutes apricot jam - 100 g (3.5 oz) sugar - 30 g (1 oz) almond flakes - 30 g (1 oz) IN THE OVEN 180 °C (356 °F)/40 minutes instant coffee - 20 g (0.7 oz) sugar - 20 g (0.7 oz) boiled water - 15 ml (1 tbsp) milk - 100 ml (3.4 fl oz) Follow us on: Facebook:
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