Guest
Another festive dinner that includes two new traditional recipes from Turkish cuisine—first, a mouth-watering Kebab from the southeastern part of Turkey, Belen Tava. Written step-by-step recipe: The name comes from a town named Belen in Hatay city. It has an easy preparation but a powerful secret ingredient that is used in most kebab recipes. Join this channel to get access to perks: I will complete the menu with “Yayla Çorbası“, Yogurt soup with mint sauce; “Şehriyeli Nohutlu Pilav“ pilav with vermicelli pasta and chickpeas; “Revani, Lokanta Usulü“ Traditional restaurant-style spongy Revani. (Recipe follows) Ingredients For “Belen Tava“ Beefsteak Kebab With Vegetables: 600gr. beefsteak 2 medium-size onion 2 med
