Jacques Pepin and Martin Yan, friends and legendary public television chefs, meet up in Hong Kong for a friendly cooking challenge. The two chefs buy the same ingredients at the open air market, but each uses them to prepare a flavorful dish in their own unique style. What do you think? Which dish would you rather eat? Also in this episode, Martin makes a Chinese-influenced ravioli stuffed with pork and roasted eggplant and a stir fry with prawns and melon. In this episode: 00:00 00:21 Chinese-influenced ravioli 4:01 Stir fry prawns with melon balls 9:13 Chef Jacques Pepin stops by for a visit. The two chefs take over the Metropole Hotel in Hong Kong. Jacques and Martin buy the same ingredients but then each use them in unique ways. Yan Can Cook, Season 5, Episode 12 #MartinYan #jacquespepin #cookingchallenge #pbs #kqed Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: About Ya
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