| Gobhi ke Danthal Ki Sabzi | Cauliflower Stems Recipe

गोभी के डंठल की सब्जी | Gobhi ke Danthal Ki Sabzi | Cauliflower Stems Recipe A unique traditional Punjabi dish prepared with gobhi ke dantal or cauliflower leaf stalk. Do try and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Ingredients gobi ke danthal (cauliflower stems/leaf stalks) - 500 grams oil - 3 tbsp 2 onions & cloves of 1 garlic bulb - pureed 3 tomatoes - pureed ginger grated - 1 tbsp kasuri methi (dry fenugreek leaves) - 1 tsp haldi (turmeric) powder - 1/2 tsp kashmiri red chilli powder - 1 tsp salt - 1 tsp/to taste dhania (coriander) powder - 1 tsp amchur (dry mango powder) - 1/2 tsp green chilli, chopped - 1 hara dhania (cilantro), chopped - 3 tsp water - 1 cup