BURANOVSKIE BABUSHKI prepare forgotten UDMURT dishes in a Russian wood oven. Buranovo, UDMURTIA. RECEPIES: UDMURT SHANEZHKI with millet porridge Dough: (everything is taken by eye) Rye flour, sunflower oil, salt, Hot boiling water (pour flour) Filling: Millet porridge with milk, Eggs to make the porridge thinner, Ghee for top lubrication ------------------------------------------------ KOKROKI with yellow kalega (rutabaga) The dough is like shanezhki dough Filling: Kalega (rutabaga) poppy seeds, su
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