Веганские эклеры

Eggless Chocolate Éclair – this is one of those really impossible to make without eggs. Just like macarons…however, after experimenting so many rounds, I just managed to get it close to 80-85%, which I think it’s not too bad, and that I finally dare to share with you. Earlier ones I’ve tried with various combinations, with homemade egg replacers, using different concoction of flours such as xanthan gum which is super expensive and so little needed, soy flour, etc to make homemade egg replacer, but still none of those worked for me. So I guess the solution and save all the hassles is to get a Vegan Egg replace once and for all. I can’t find it from any store, but I could get it online. One reputable brand was out of stock, and the only brand left is the one shown in the video (I have not even heard of). But yet it could still come close to it, so I guess you can get any brands or even better brands out there on the shelf. Hope you are inspired to give this a try to prove this recipe is fine and working. E