Guest
It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs—it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights. Follow Lucas at @ Director: Joe Pickard Director of Photography: Nic Ko Editor: Kris Knight Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Production Assistant: Mag Shuiman Researcher: Vivian Jao Fact-Checker: Ryan Harrington Translator: Chawadee Nualkhair Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
