Chocolate Raspberry Mousse Domes

These Chocolate Raspberry Mousse Domes are a decadent dessert that is sure to impress. The combination of creamy white chocolate and smooth and airy raspberry mousse creates a delicate balance of sweet and sour that is sure to delight your taste buds. The mousse domes are served over a chocolate almond biscuit that adds an amazing flavor and texture. To print the recipe check the full recipe on my blog: #moussedomes #chocolateraspberrydomes 0:00 - Intro 0:36 - Preparing the white chocolate domes 1:45 - Preparing the chocolate almond biscuit dough 2:58 - Preparing the raspberry sauce 3:58 - Baking the round cookie base 5:02 - Preparing the raspberry mousse 5:48 - Assembling the mousse domes 7:59 - Decorating the mousse domes 8:17 - Enjoying the dessert Ingredients Makes 6 servings White Chocolate Raspberry Mini Domes Insert 2.5 oz (75g) white chocolate 2 tbsp (25g) whipping cream 6 fresh raspberries Chocolate Almond Biscuit Dome Base 6 tbsp (80g) butter , chilled 2/3 cup (70g) ground almonds 1/4 cup (50g) brown sugar 1/2 cup (60g) all-purpose flour 1/2 tsp (2g) salt 2 tbsp (16g) unsweetened cocoa powder 1 ½ tsp (7ml) water Raspberry Mousse 9 oz (250g) raspberries , fresh or frozen 1/3 cup (70g) sugar 1 tbsp (15ml) lemon juice 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) water , 1 cup (240g) whipping cream , 35% fat For Decoration freeze dried raspberries chocolate decorations Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: TikTok: @homecookingadventure WEBSITE: