According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh“ sushi. Follow Sushi Ginza Onodera LA here: Chapters: 0:00 Sushi Ginza Onodera Intro 0:22 Sushi Explainer 0:40 Frozen Fish History 1:43 How to Age Fish 1:58 Salted Seaweed Marinade 2:33 Soy Sauce Marinade 3:10 Pickled Vinegar Marinade 3:50 Cooked Fish 4:15 Outro Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us on Twitter:
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