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Fishy Friends! Welcome to King Salmon, a charming village nestled on the banks of the Naknek River. And what better way to spend your time in this incredible location than fishing and cooking? Alaska boasts five distinct species of wild salmon: chum, pink, sockeye, coho, and king. The king salmon, also known locally as Chinook, is renowned for its exceptional fat content, texture, and flavor. Nothing surpasses the true king! Its texture is silky smooth, and the taste is simply exquisite! I had the privilege of preparing it in this video, and I loved it! So get ready for Taco Time! When cooking the salmon – which can easily be substituted with any other salmon variety you find – make sure not to overcook it. You want the salmon to be juicy and perfect! If you want to see the full recipe: For my Dutch followers: Enjoy everyone! A big hug from Alaska! @AlaskaSeafood #alaska #kingsalmon #salmon #sustainable #fishtales #seatales #sustainablesalmon #cookingshow #bestfood #tacos #picodegallo #jalapeño
