Guest
Prof. Simon Carding from the Quadram Institute (previously known as the Institute of Food Research) and Norwich Medical School at the University of East Anglia, describes our current understanding of the human gut and its relationship with its human host and introduce the provocative proposal that gut microbes influence when, what and how often we eat and whether we stay healthy or succumb to disease. Follow us on Twitter for all the latest research from the Quadram Institute:
