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I Became A Hibachi Chef

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And for one day of the food we made today was traditional, but today isn’t only about the food. This is about a make-or-break teppanyaki experience. Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: Discord Server: ---------------------------------------------------------------

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