Recipe: Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors. Music: “Scattered and Small“ by Amelia Curran, courtesy of Featuring organic wild blueberries from Beech Hill Preserve and Elderflower Farm Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic
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