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🇹🇭 King of Crispy Pork Belly: 👉 SUBSCRIBE for more: 👕 T-shirts: Today we’re going to eat some of Thailand’s biggest seafood at Kin Kub Koi Restaurant (กินกับก้อย ) a restaurant located on the outskirts of Bangkok. Get ready for XXXL freshwater shrimp cooked two ways, mudcrab eggs steamed with milk, and a huge sized black pomfret, and so much more! If you love seafood, this restaurant serves premium Thai seafood. Khun Koi (Follower her social media: ). When we arrived, we met with the amazing Khun Koi, the owner of the restaurant who comes from a long family lineage of seafood distributors from Mahachai - one of the biggest fishing ports in Thailand. She now owns and operates Kin Kub Koi Restaurant (กินกับก้อย), which means Eat With Koi, and specializes in huge sized seafood especially river prawns. Her kitchen has over 70 staff and she manages the entire restaurant. Chapters: 0:00 Into to Huge Thai Seafood 0:44 Kin Kub Koi Restaurant (กินกับก้อย) 2:07 Huge River Shrimp 4:27 Giant Pomfret 5:45 Crab Eggs 8:46 Fried Huge Shrimp 11:22 Grilled Huge Thai Shrimp 11:56 Eating Thailand's Biggest Seafood 12:05 Eating Giant Fried River Shrimp 14:46 Milk Steamed Crab 16:43 Pomfret Steamed with Soy Sauce 18:43 Stink Beans and Crab 19:43 Giant Grilled Thai River Prawn 22:28 Thai Pickled Crab 30:05 How Much Does it Cost? Total price - 13,570 THB ($) for everything we ordered. But we did get the XXXL shrimp and the biggest sized pomfret which took up the majority of our bill. It would be possible to eat here for approximately 1,500 - 2,000 THB per person ($50 - $60). It is a premium Thai seafood restaurant. Follow on Social Media: ►Facebook: ►Instagram: ►Tiktok: @markwiens ►Main food channel: 👕 T-shirts: 🌶 Ghost Chili: 🎥 Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
