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There are many different versions of the dish called white pot from the 17th-19th centuries. While some had added flour, this one, from the 1830 cookbook The Cook's Dictionary, is more of a caramelly custard. Oh goodness is it delicious! Let's give it a try and see why this dish was so popular for centuries! This dish, which originated in England, was also well loved across the pond in the United States.
