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Make Legendary Turkish Pide at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don't have to buy it anymore! :) Check Famous LAHMACUN Recipe: Traditional Turkish Ramadan Pide Flatbread: Red pepper paste recipe: How To Make Red Pepper Paste! INGREDIENTS FOR TURKISH PIDE (12 pides) FOR THE DOUGH: 2 cups lukewarm water 25 gr. fresh yeast or 1 tbsp active dry yeast (use dry yeast according to packet details) 1 tbsp sugar about 5 to 5 1/2 cups bread or all-purpose flour 2 tsp salt PIDE TOPPINGS (You can adjust the amount depending on which pide you want more) MINCED MEAT TOPPING (This is enough for about 8 pides) 1 medium-size onion
