Lupine flowers are absolutely gorgeous, I've been wanting to put them on a cake for ages - I finally got round to it yesterday, and this is the result! I've shown how I piped the flowers, and as a bonus I filmed how I fill, stack & smooth ice round layer cakes with my fluffy, silky SEBC - egg free Swiss buttercream - and raspberry jam. Enjoy! Please consider leaving a tip to help support my work - Tip jar: More info:
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