How to Dry Shake a Cocktail - Ramos Gin Fizz

Watch this episode on Small Screen: There are cocktails, such as the Ramos Gin Fizz, which include egg white in order to create a foamy head. Several drinks at the famous Pegu Club in New York make use of an egg white, and this is where the “dry-shake” began to be used as a more efficient way to add this foamy head to their drinks. Typically, egg white drinks need to by shaken a lot longer, and a lot harder, in order to work up a good foam. Chad Solomon, one of the early bartenders at the Pegu Club, had