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BRIOCHE 100 % CHOCOLATE

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Masa brioche de chocolate / Crema pastelera de Chocolate / Crumble de Sable de chocolate. INGREDIENTES: Masa Brioche de Chocolate: 220 g Harina de fuerza W380 30 g Azúcar granulado 30 g Cacao en polvo 3 g Sal 15 g Leche entera 5-6 g Levadura fresca 170 g Huevos enteros (3 huevos) 125 g Mantequilla sin sal, a temperatura ambiente Pasta de vainilla Bourbon INGREDIENTS: Chocolate Brioche Dough: 220 g bread flour 30 g granulated sugar 30 g Cocoa powder 3g Salt 15 g whole milk 5-6 g fresh yeast 170 g whole eggs (3 eggs) 125 g unsalted butter, at room temperature Bourbon vanilla paste Crema Pastelera de Chocolate. 50 g Yemas de huevo (3) 35 g Azúcar granulado 15 g Maicena 225 g Leche entera 115 g Chocolate negro 64% 45 g Mantequilla a temperatura ambiente Chocolate Pastry Cream. 50 g Egg yolks (3) 35 g granulated sugar 15 g cornstarch 225 g whole milk 115 g dark chocolate 64%

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