This simple apple peach crumb bars recipe is a perfect way to make a delicious dessert instead of an entire crumb pie. 🥘Ingredients For the dough: ⚠️all-purpose flour - /–500 g baking powder - 10 g vanilla sugar - 8 g salt - a pinch granulated sugar - 100 g 1 lemon zest unsalted butter - 180 g eggs - 2 pieces powdered sugar - 1 tbsp For the filling: apples - 4 pieces peaches - 4 pieces lemon juice - 30 ml cornstarch - 1 tbsp granulated sugar - 1 tbsp (or to taste) vanilla sugar - 5 g cinnamon - ⅓ tsp ⚠️Note that if you are using cold butter you need less amount of flour - /- 400 g 📝Instructions: ▪️ Preheat the oven and prepare the 12x8-inch baking pan ▪️ Zest and juice the lemon ▪️ Cut the fruits in small cubes and sprinkle with lemon juice ▪️ Add cornstarch, sugar, vanilla and cinnamon. Mix and set aside M
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