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Danshan is a much beloved Yunnanese chili dip that began to explode in popularity over the last couple years in China. In this video, we wanted to show you how you can use the stuff. 0:00 - Introducing Danshan 0:59 - Use 1, Dry Dips 3:40 - Use 2, Wet Dips 5:20 - Use 3, Base seasoning 6:46 - Use 4, Cross Culture Silliness 8:05 - What to look for when buying? FULL, DETAILED WRITTEN RECIPES ...are over on Substack! Free as always, if it had to be said: Too many recipes to double up and list out the ingredients here, so definitely check out the post. Oh! And for the like six people that are reading this also from Bangkok, this is the Yunnan supermarket we like: ______ And check out our Patreon if you'd like to support the project! Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel):
