Bok Choy And Mushroom Stir Fry (Recipe)

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce. Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon sesame oil Slurry 1 tablespoon cornstarch 2 tablespoons water Stir-Fry 1 lb (450 g) baby bok choy, cut to large bite-size pieces Pinch of salt 2 1/2 tablespoons peanut oil 1 lb (450 g) brown mushrooms, halved (or quartered if the size is too big) 4 dried Chinese chili peppers 2 garlic cloves, minced 1 thumb ginger, minced 2 green onion