When vibrant and colorful flowers become delicacies on people's tables

※Click “cc“ on the lower right menu to choose your subtitle language. Yunnan people are known for eating flowers. They transform colorful, fresh flowers into delicious dishes. Roses, lotus flowers, roselle, crab claw flowers, pomegranate flowers, pine flowers, white flowers, rapeseed flowers, kapok, golden bird flowers... each flower has its own unique flavor. There are flowers to eat during each blooming season, making the experience both romantic and priceless! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ TikTok【dianxixiaogeoffical 】▶️ #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking