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MAKING CAVIAR with MOLECULAR GASTRONOMY & REVERSE SPHERIFICATION YANYUM 6 ( )

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Follow and let me know what you want to see: Today, I took my first attempt at molecular gastronomy with the Molecule-R Cuisine R-Evolution Kit that I received as a present. I used reverse spherification to make (failed) matcha caviar and decent sriracha caviar. ======== Get on Amazon: Molecular gastronomy kit:

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