To celebrate the Windblume festival we made Venti’s speciality ’’Buoyant Breeze” in real life. The dish is based on Barbatos ratatouille, a simple chowder with a long history. The ingredients are simple and consist of carrots, potatoes and onions. No matter where you are, a piping-hot chowder of this sort can always give you a sense of real and unsurpassed satisfaction. 🌶️Timestamps: 00:00 Intro 00:31 Gameplan 00:52 Cooking 🎵 Music: Demongummies: 📱 Follow us on our other social media!: The Spicy Bois Simon (Editor, Videographer) Vincent (Editor, Videographer) Dan #genshinimpact #venti #原神 #buoyantbreeze
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