Traditional Cheese Makers Ski Two Hours In Snow To Dig Their Way Into Cellar

This footage shows a traditional blue cheese maker digging hard to rescue six months' worth of product maturing in a cellar that needed to be turned – but which was impossible to reach as it was buried under snow. Carlos Lopez and his wife Sara Fernandez run the Queseria Main, a cheese factory in the autonomous community of Asturias in north-western Spain that makes Cabrales cheese, which is a blue cheese made in the artisan tradition by rural dairy farmers. The traditionally made cheese matures in special cellars in the mountainous area and every few days, the cheese needs to be turned, which means that someone has to go up there and manually do it, but the weather can get in the way of that, as can be seen in this footage, where the snow completely covered the 50 ft. cellar wall. The family-run cheese factory shared the footage online and captioned it: “Today, after half a day of truce, Carlos and Sara took the skis and went up to the Main cellars, we have to clean all the cheese as another storm is comi