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Stop wasting your money at the restaurants. Cook it at home, using the ice shape! Ingredients: pork chop - 700 g black pepper - 5 g salt - 8 g for the filling: melted butter - 200 ml dill - 20 g parsley - 20 g red onion - 1 piece IN THE FREEZER 30 minutes bread crumbs - 200 g flour - 100 g salt - 10 g black pepper - 5 g beer - 250 ml oil - 1 l Fry over low fire 10 min for the sauce: cheese cream - 200 g sour cream - 100 g pickled cucumbers juice - 40 ml dill - 10 g garlic powder - 5 g black pepper - 5 g salt - 5 g pickled cucumbers - 3 pieces Follow us on: Facebook:
