Wow! 6 ideas of appetizers with pastry dough from the store Ingredients: 1. pastry dough - 200 g (7 oz) potatoes - 1 piece tomato sauce - 30 ml (1 fl oz) olive oil - 20 ml (0.7 fl oz) salt - 3 g ( oz) rosemary - 20 g (0.7 oz) IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 32 X 42 cm (12.6 x in) 2. pastry dough - 400 g (14 oz) melted butter - 30 g (1 oz) IN THE FRIDGE 30 minutes oil - 20 ml (0.7 fl oz) chicken breast - 150 g (5.3 oz) red bell pepper - ½ piece yellow bell pepper - ½ piece IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 32 X 42 cm (12.6 x in) 3. pastry dough - 200 g (7 oz) prosciutto - 150 g (5.3 oz) mozzarella - 100 g (3.5 oz) potatoes - 1 piece IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 32 X 42 cm (12.6 x in) 4. pastry dough - 200 g (7 oz) sausages - 3 pieces pressed cheese - 150 g (5.3 oz) camembert pressed cheese - 150 g (5.
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