Do you want to cook the meat like a real chef The jars are the saving

Do you want to cook the meat like a real chef? The jars are the saving Ingredients: pork neck - 1.5 kg ( lb) salt - 20 g (0.7 oz) bay leaves - 6 pieces black peppercorns - 15 g (½ oz) onion - 100 g (3.5 oz) salt - 1 kg (2.2 lb) OVER LOW FIRE 5 H TO COLD 10 H Follow us on: Facebook: