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МОЖЕТ ЛИ ПРОРАЩИВАНИЕ УМЕНЬШИТЬ СОДЕРЖАНИЕ ФИТАТА В ЗЛАКАХ И БОБОВЫХ | Александр Мирошников

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Рассматривается обзор: “Elliott H, Woods P, Green BD, Nugent AP. Can sprouting reduce phytate and improve the nutritional composition and their bioaccessibility in cereals and legumes? Nutrition Bulletin, 2022, 00, 1–19“. источник

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