Gordon Ramsay travels by motorbike through Peru’s Sacred Valley of the Incas to unlock the secrets of high-altitude cuisine. Immersing himself in local culture, he scales cliffs, fishes in high-altitude lakes, and samples local delicacies – like fried worms, rare multicolored potatoes, and guinea pig – before putting his newfound skills to the test with legendary local chef Virgilio Martinez. Enjoy a free trial of National Geographic right here: ➡ Subscribe: ➡ Get more Nat Geo Full Episodes: ➡ Get more Nat Geo Wild Full Episodes: And check out more National Geographic series and specials here: ➡ Disney Plus: ➡ Hulu: ➡ NGTV app:
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