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A compilation of street food found in Jakarta, Indonesia. In order of appearance: Bakso / Beef Ball Noodles Gado gado / Tempeh Salad Kerak Telor Nasi goreng Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or the whole bowl of meatballs soup. Gado Gado is an Indonesian tempeh salad with peanut sauce Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event. Nasi goreng, literally meaning “fried rice“ in Indonesian and
