Guest
Hello Darlings and welcome back to Dining through the Decades!! In this weeks episode we are going to be making Spaghetti and meatballs from my 1953 Better Homes and Gardens Cook Book! This recipe was absolutely delicious, so if you make this too, be sure to let me know in the comments! It is very easy to substitute different ingredients if you have allergies or dietary requirements. I swapped out regular mince here for a vegetarian mince and it worked perfectly! Here is the recipe: Meat balls With Spaghetti Ingredients: 1 onion, chopped 3 tablespoons fat 2 1/2 cups tinned tomatoes 2 6-ounce cans tomato paste 2 cups water 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 3/4 pound ground beef 1/4 pound ground pork 1 cup fine, dry bread crumbs 1/2 cup grated parmesan cheese 1 sprig parsley, chopped 1 clove garlic, minced 1/2 cup milk 2 well-beaten eggs Salt and pepper Long spaghetti, cooked Method:
