Mom taught Now whoever tries it asks for the recipe! Eaten in a jiffy

Enable translation into your language. On mobile, click “CC“ in the top right corner of the video. On your computer, click “⚙️” in the display settings and enable translation! Mom taught! Now whoever tries it asks for the recipe! Eaten in a jiffy! This delicious cottage cheese pie can be prepared in just 15 minutes! My mom shared this recipe; she often prepared this recipe for family tea parties. Cook and enjoy with the whole family.🤗 Ingredients: Flour - 400 g / 2.5 cups Baking powder - 1 tsp. Salt - 1/8 tsp. Butter (cold) - 200 g / 7.0 oz / 10 tbsp. Natural yogurt - 4 tbsp. Egg - 1 piece Sugar - 4 tbsp. Filling: Cottage cheese or ricotta, cream cheese - 500 g / 17.6 oz / 3 cups Egg - 1 piece Egg white - 1 piece Natural yogurt - 2 tbsp. Sugar - 4 tbsp. Vanilla sugar - 1 tsp. Additionally: Egg yolk - 1 piece Milk - 1 tbsp. Powdered sugar The shape is 22x22 cm Glass - 250