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🎥 NEW CHANNEL ALERT!! » 💗 SUPPORT OUR MISSION » 🇫🇴 CO-HOST » Bjarki Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. FISKASTYKKIÐ ADDRESS: 12 360 Úti á Bakka Sandavágur, 360, Faroe Islands WEBSITE: 🇫🇴FISKASUPPA (FISH SOUP): In a bowl, add salmon, potatoes, carrots, bacalao, herb oil, and parsley. Pour in the broth (made using fish bones, sriracha, cream, salt, carrots, onion, and thyme) on top. 🇫🇴SALTFISKABRANDADA VIÐ GARNATÁLG: On a plate, add mashed potatoes and bacalao mix. Add pickled gooseberries, seed mix, fermented lamb tallow, and fresh herbs. PRICE: FISKASUPPA - 135kr/$ USD | SALTFISKABRANDADA VIÐ GARNATÁLG - 155kr/$ USD - - - - - - - - - - - - - - - - - 2. SÚSANNA & IVAN’S HOME 🇫🇴DRIED WHALE BLUBBER: Dry whale meat for 3-4 weeks, depending on how moist it is outside. 🇫🇴BOILED & SALTED WHALE MEAT: Cut salted whale meat and blubber and fresh whale meat and blubber into chunks. In a pot, add fresh whale meat and salt and boil for 1 hour. Add blubber and let it boil a bit longer. Served with boiled potatoes. 🇫🇴PAN-FRIED WHALE STEAKS: Marinate steaks in vinegar and water overnight. In a frying pan, add sliced onions. Cut steaks into pieces. In a separate bowl, add flour and pepper. Coat whale steaks in flour and pepper. Add whale steaks to the frying pan. Add beef stock and allow it to cook for 30 minutes. #BEFRS #BestEverFoodReviewShow #BestEverFaroeIslandsTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Thai Do COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Nguyen LOCAL PRODUCER » Gauih Marita (Faroe-Ice Productions) | @faroeiceproductionz LOCAL PRODUCTION ASSISTANT » Ragna Maya Selected tracks via Audio Network For business inquiries: marketing@
