I make CREAMY MEATBALLS using roulade! They melt in your mouth

I make CREAMY MEATBALLS using roulade! They melt in your mouth Ingredients: for the meat composition: minced meat - 500 g salt - 5 g black pepper - 3 g garlic powder - 3 g eggs - 1 piece Size of the meat rectangle 23 X 26 cm for the filling: pressed cheese - 200 g mayonnaise - 30 g cherry tomatoes - 50 g green onion - 20 g IN THE FREEZER 2-3 H for the eggs composition: eggs - 3 pieces salt - 3 g milk - 200 g flour - 250 g oil to fry - 200 g Follow us on: Facebook: