This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread. It's not quite as speedy as my no-knead recipe but the crumb is a little more organised with less of a random open crumb. GET THE SOURDOUGH CALCULATOR: THE UNCHAINED COACHING COMMUNITY IS COMING: WIRE MONKEY LAMES: RECIPE ON THE BLOG: EQUIPMENT: Check out the Wire Monkey lames - Risdon & Risdon Apron: 5% discount code - Explore22 ?sca_ref= My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 Bread bas
Hide player controls
Hide resume playing