#scallopedpotatoes #CoopCanCook Your new favorite side dish has arrived! Cheesy and creamy slices of potatoes with just the right kick of spice! You’ll look for any excuse to make this! Trust me! 2 pounds Russet or Yukon Gold potatoes 4 TBS butter 2 TBS diced jalapeños 4 TBS all purpose flour 1 cup heavy whipping cream 2 cups whole milk 4 oz garlic & herb cream cheese 1 TBS chicken bouillon powder 1 tsp onion powder Salt and pepper to taste 1 pound Monterey Jack cheese (shredded) Finely chopped chives For the printable full recipe and ingredient list: Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook@ Mailing: P.O. Box 1358 Natalbany, LA 70451
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