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HEY HEY HEY :D Today I'm bringing another amazingly delicious recipe to you!! This buckwheat “porridge“ has been a staple for me, I just love it so much. I'm pretty sure you're gonna love it too. You can basically eat this for breakfast (which is what I do) and/or lunch, dinner and/or as a dessert :D This recipe is simple and basic, this way you can totally make it your own by playing with the ingredients! (How awesome is that?) You don't have to be vegan or anything to give this recipe a try. And if you don't like buckwheat, don't worry, it's not gonna have its own taste when it's done! Hope you like this as much as I do! Thank you for watching. Much love INGREDIENTS | MEASUREMENTS | DIRECTIONS: (Serves 1-3 people) - 200g Buckwheat (pre - soaked over night or at least 8-12 hours | drained and rinsed with HOT water to get rid of some unwanted anti nutrients but you can always cook it if you want to - careful not to burn yourself!) - 2 Bananas (ripe | frozen or fresh) OR: Even better, if you don't want it to
